CLEMENTINE CHIA PUDDING WITH GRANOLA AND ROASTED ALMONDS

Montellier for breakfast? Here’s a recipe for nourishing chia pudding that’s full of flavour! A great way to start the day!

PORTION 2

2 tablespoons chia seeds

½ can Montellier sparkling clementine water

1 cup vanilla yogurt

½ cup granola

1 tbsp. chopped toasted almond

1. In a bowl, combine chia seeds and ½ can clementine sparkling water. Let stand in the fridge for at least two hours.

2. In two bowls, layer chia pudding with vanilla yogurt and granola.

3. Garnish with toasted almonds and serve.