CLEMENTINE AND BASIL POPS

Here’s a refreshing recipe that’s sure to please young and old. Montellier clementine-flavored sparkling water makes it possible to prepare full-flavored popsicles while letting the fresh fruit inside shine through. We love it!

PORTION 6 pops

INGREDIENTS

1-2 clementines, peeled and sliced into rounds

A few basil leaves, finely chopped

2 cans Montellier clementine sparkling water

2 tbsp. maple syrup

INSTRUCTIONS

1 Place clementine slices and chopped basil pieces in 6 popsicle molds.

2. In a measuring cup, combine sparkling water and maple syrup. Divide mixture between molds.

3. Insert sticks into molds, then place in freezer for a minimum of 6 hours, or until popsicles are completely frozen.

4. To unmold, quickly run the molds under hot water.