CLEMENTINE AND BASIL POPS
Here’s a refreshing recipe that’s sure to please young and old. Montellier clementine-flavored sparkling water makes it possible to prepare full-flavored popsicles while letting the fresh fruit inside shine through. We love it!
PORTION 6 pops
1-2 clementines, peeled and sliced into rounds
A few basil leaves, finely chopped
2 cans Montellier clementine sparkling water
2 tbsp. maple syrup
1 Place clementine slices and chopped basil pieces in 6 popsicle molds.
2. In a measuring cup, combine sparkling water and maple syrup. Divide mixture between molds.
3. Insert sticks into molds, then place in freezer for a minimum of 6 hours, or until popsicles are completely frozen.
4. To unmold, quickly run the molds under hot water.