MONTELLIER PEACHES & CLEMENTINE ICE TEA

For your next hydration break, treat yourself to a delicious bubbly iced tea!

4-6 Portions

Ingredients:

1 cup cold water

4 English Breakfast black tea bags

½ cup sugar

2 peaches, quartered

Ice cubes

1 bottle (1 L) Montellier clementine sparkling water

INSTRUCTIONS

1.In a measuring cup, combine cold water and tea bags, then leave to infuse in the fridge for 18 to 24 hours, depending on desired intensity.

2.Remove the tea bags, then pour the tea into a pitcher. Add sugar and stir well to dilute.

3.Place the peach quarters and a few ice cubes in the pitcher, then add the sparkling water. Serve.