

Montellier Mocktail Lemon, Plums & Thyme
We start the month alcohol-free, and what better way to inspire you than with a refreshing recipe developed in collaboration with Montellier sparkling waters.
2 Servings
Preparation Time: 5 min
Ingredients:
A few ice cubes
A few slices of lemon
A few plum wedges
Two toothpicks or skewers
2 cups of Montellier lemon sparkling spring water
For the Plum Syrup
2 fresh plums, coarsely chopped
½ cup of water
½ cup of sugar
Juice of ½ lemon
INSTRUCTIONS
1. Prepare the syrup by placing the plum pieces, water, and sugar into a saucepan.
2. Bring to a boil and simmer for about 5 minutes, mashing the plum pieces with a fork to reduce them to a compote.
3. Strain through a sieve and let the juice cool.
4. Divide the plum syrup and place a few ice cubes in each glass.
5. Pour the lemon sparkling water to fill the glasses and garnish each glass with plum and lemon pieces skewered on a small wooden stick.